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ArticleBrownfield Ag NewsJul 27, 2026

Why Are Kansas Soybean Ratings on the Rise?

Kansas soybean ratings have improved while corn conditions remain steady.

AI-generated source brief by USFarms.ag, based on Brownfield Ag News. How our briefs are made

Source published Jul 27, 2026. Check the source date before applying seasonal guidance. Brief published .

crop conditionsUSDA reportagricultural trends

Source summary

What this article covered

Current Crop Conditions

The USDA's latest report shows that Kansas corn is holding steady with 54% rated good to excellent, while soybean ratings have improved significantly to 64%.

Implications for Farmers

With 70% of corn silking and 63% of soybeans blooming, farmers need to monitor these developments closely as they could affect future yields and market prices.

Market Dynamics

The contrasting conditions between corn and soybeans may lead to shifts in market expectations, particularly as soybean ratings improve.

Key takeaways

5 things worth knowing

  1. 01

    Kansas corn is 70% silking and 34% in the dough stage.

  2. 02

    Corn rated 54% good to excellent, showing stability.

  3. 03

    Soybean ratings have improved to 64% good to excellent.

  4. 04

    63% of soybeans are currently blooming, with 39% setting pods.

  5. 05

    The contrasting conditions between corn and soybeans may influence market expectations.

Source figures at a glance

At a glance

What the article covered, in 4 signals

Crops

Steady

Kansas corn

54% rated good to excellent

Crops

Improving

Kansas soybeans

64% rated good to excellent

Development Stage

70% Silking

Corn

34% in dough stage

Development Stage

63% Blooming

Soybeans

39% setting pods

Questions & answers

Quick answers

What are the current conditions for corn in Kansas?

Kansas corn is 70% silking and rated 54% good to excellent.

How have soybean ratings changed in Kansas?

Soybean ratings have improved to 64% good to excellent.

What stages are the corn and soybeans currently in?

Corn is 70% silking and 34% in the dough stage, while soybeans are 63% blooming and 39% setting pods.

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